Fresh organic ingredients, bold flavors, sophisticated textures and creative presentation are just a few of the elements brought to the table by Executive Chef Cody Reaves. From Vietnamese Caramel Beef Skewers to Crab Stuffed Tiger Prawns and Ancho Rubbed Tenderloin, Reaves's unique culinary expression is a mix of familiar favorites and current industry trends, creating a palate pleasing menu of progressive American cuisine. Seasonally changing menu selections showcase Chef Reaves's latest creations and add variety to the established Dinner and Dessert menus.

Sip's inviting dining interior features comfortable leather chairs, antique, custom-crafted fir tables and a 38 seat wine bar designed to create an ambiance reminiscent of wineries found along the California coastline. Detailed, classic accents, fire light and down tempo music combine with the perfect glass of wine for a soul warming experience. Outdoor diners enjoy a trellis covered patio surrounded by a regal stone fireplace and retired wine barrels for a cozy feeling year-round.